Monica Van Dixhoorn

All 4 of us, Two adults and two teens of 16 and 12, had a good time at this nice cooking class. We enjoyed and appreciated very much. The idea of getting to know more about Japan through a local cooking class at the cooks home, together with the short stops we made before we started, works really well. It was a very nice experience! During this holiday we haven’t learned more about Japan in another way.

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